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Source: Campbell's Recipes
Tagged With: 12 tacos
California Chicken Salad Tacos
Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.
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Serves: 12 tacos
Prep Time: 20 minutes
Cook Time:
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3/4 cup Pace® Picante Sauce
2 tablespoons lime juice
1/2 teaspoon chili powder
2 cups cooked chicken strips
3 cups shredded lettuce
12 flour tortilla (8-inch), warmed
1 medium tomato, chopped (about 1 cup)
4 ounces Shredded Cheddar cheese (about 1 cup)




Stir the picante sauce, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.
Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 239, Total Fat 8g, Saturated Fat 3g, Cholesterol 30mg, Sodium 496mg, Total Carbohydrate 27g, Dietary Fiber 2g, Protein 14g, Vitamin A 7%DV, Vitamin C 3%DV, Calcium 14%DV, Iron 11%DV

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