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Source: Campbell's Recipes
Tagged With: 1 serving
Texas-Style Grilled Sandwich
Barbecue sauce adds some sassy flavor to this grilled roast beef and cheese sandwich.  It's the perfect cure for the lunchtime blues.
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Serves: 1 serving
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 tablespoon Butter
2 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
2 tablespoons barbecue sauce
1 slice tomato
1 slice red onion
2 slices cooked roast beef (about 2 ounces)
1 slice Cheddar cheese (about 1 ounce)




Spread the butter on the bread slices. Turn 1 bread slice butter-side down. Spread with 1 tablespoon barbecue sauce. Top with the tomato, onion, roast beef, cheese, remaining barbecue sauce and remaining bread slice, butter-side up.
Cook the sandwich in a 6-inch skillet over medium heat until it's lightly browned on both sides and the cheese is melted.





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