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Source: Campbell's Recipes
Tagged With: 4 servings
Savory Grilled Beef Kabobs
Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
1/4 cup ketchup
1 tablespoon Vegetable Oil
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon garlic powder or 2 small cloves garlic, minced
1/2 teaspoon ground black pepper
beef top round steak (about 1 pound), cut into 1-inch pieces or 1 boneless beef sirloin steak
12 medium mushroom
1 large green pepper, cut into 1-inch pieces (about 1 1/2 cups)




Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and green pepper alternately on 4 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.


Notes:
Nutritional Values per Serving using Campbell's Condensed Beef Broth: Calories 206, Total Fat 9g, Saturated Fat 2g, Cholesterol 59mg, Sodium 732mg, Total Carbohydrate 9g, Dietary Fiber 2g, Protein 24g, Vitamin A 6%DV, Vitamin C 31%DV, Calcium 2%DV, Iron 18%DV

Tips:
Tip: This recipe works with both metal and bamboo skewers. The food may cook a bit faster using metal skewers since the metal will conduct the heat from the grill.



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