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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/2 cups each)
Southwestern Bean and Rice Medley
Hearty pork and beans is combined with corn, rice, green pepper, onion and chili powder in this entrée that boasts bold flavors.
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Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 25 minutes
Cook Time: 15 minutes
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Vegetable cooking spray
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
2 teaspoons chili powder
2 cans (15 3/4 ounces each) Campbell's® Pork and Beans
1/8 teaspoon hot pepper sauce
1 cup cooked whole kernel corn
1/2 cup regular long-grain white rice, cooked according to package directions (about 1 1/2 cups)




Spray a 2-quart saucepan with the cooking spray and heat for 1 minute over medium heat. Add the onion, pepper and chili powder and cook until the vegetables are tender-crisp.
Stir the pork and beans, hot pepper sauce, if desired, corn and rice in the saucepan and cook until the mixture is hot and bubbling, stirring occasionally.





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