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Source: Campbell's Recipes
Tagged With: 6 servings
One-Dish Chicken & Stuffing Bake
Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner. You just know this one's going to be good!
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
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4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breast half (about 1 1/2 pounds)
paprika
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup milk
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes




Heat the oven to 400°F.  Prepare the stuffing according to the package directions.
Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.
Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken.  Cover the baking dish.
Bake for 30 minutes or until the chicken is cooked through.
Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe.
Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.
Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 409, Total Fat 15g, Saturated Fat 3g, Cholesterol 76mg, Sodium 1051mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 32g, Vitamin A 9%DV, Vitamin C 1%DV, Calcium 7%DV, Iron 14%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 359, Total Fat 10g, Saturated Fat 2g, Cholesterol 76mg, Sodium 846mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 32g, Vitamin A 5%DV, Vitamin C 1%DV, Calcium 8%DV, Iron 14%DV


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