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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/2 cups each)
Tex-Italian Superstew
This savory stew features just the right amount of spice from picante sauce, chili powder and Italian seasoning that flavor a combination of Italian pork sausage, ground beef, tomatoes and pinto beans.
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Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 10 minutes
Cook Time: 35 minutes
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1/2 pound sweet Italian pork sausage, casing removed
1 pound Ground Beef
1 1/2 cups Pace® Picante Sauce
1 teaspoon chili powder
1 teaspoon Italian seasoning, crushed
1 can (about 14.5 ounces) whole peeled tomatoes, cut up
1 can (about 15 ounces) pinto beans, rinsed and drained
Shredded mozzarella or Monterey Jack cheese, sour cream and chopped fresh cilantro leaves (optional)

Cook the sausage and beef in a 4-quart saucepan over medium-high heat until the meat is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, chili powder, Italian seasoning and tomatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Add the beans and cook until the mixture is hot and bubbling. Garnish with the cheese, sour cream and cilantro, if desired.

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