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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/2 cups each)
Mac & Beef
Busy day?  This skillet supper is a weeknight star...the kids love the great taste, and you'll love how quickly it comes together. 
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Serves: 6 servings (about 1 1/2 cups each)
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 1/2 pounds ground beef
1 large onion, chopped (about 1 cup)
1 can (26 ounces) Campbell's® Condensed Tomato Soup
3/4 cup water
1 tablespoon yellow mustard
1 tablespoon worcestershire sauce
1/2 cup Shredded Cheddar cheese (about 2 ounces)
2 cups elbow macaroni or rotini, cooked according to package directions (about 4 cups)

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, mustard, Worcestershire, cheese and macaroni in the skillet and cook until the beef mixture is hot and bubbling.

Nutritional Values per Serving using Campbell's Tomato Soup: Calories 448, Total Fat 15g, Saturated Fat 6g, Cholesterol 77mg, Sodium 677mg, Total Carbohydrate 47g, Dietary Fiber 2g, Protein 29g, Vitamin A 10%DV, Vitamin C 14%DV, Calcium 10%DV, Iron 23%DV


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