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Source: Campbell's Recipes
Tagged With: 12 servings (about 3/4 cup each)
Crowd-Pleasing Vegetable Casserole
Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
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Serves: 12 servings (about 3/4 cup each)
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cups shredded Swiss cheese (about 6 ounces)
2/3 cup sour cream
1/4 teaspoon ground black pepper
2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
2 cans (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)




Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling.  Stir the vegetable mixture.  Sprinkle with the cheese and remaining onions.
Bake for 5 minutes or until the onions are golden brown.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Mushroom Soup: Calories 239, Total Fat 16g, Saturated Fat 7g, Cholesterol 20mg, Sodium 606mg, Total Carbohydrate 16g, Dietary Fiber 3g, Protein 6g, Vitamin A 35%DV, Vitamin C 49%DV, Calcium 15%DV, Iron 2%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 224, Total Fat 14g, Saturated Fat 6g, Cholesterol 19mg, Sodium 487mg, Total Carbohydrate 16g, Dietary Fiber 3g, Protein 6g, Vitamin A 35%DV, Vitamin C 49%DV, Calcium 16%DV, Iron 2%DV


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