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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Broccoli Cheese Skillet Potatoes
This skillet side dish features thinly sliced potatoes and onions in a creamy broccoli cheese sauce...canned soup makes it easy and tasty!
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Serves: 4 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 10 minutes
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2 tablespoons butter
1 small onion, sliced (about 1/4 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup milk
1/8 teaspoon ground black pepper
4 medium potato (about 1 1/4 pounds), cooked and sliced 1/4-inch thick
Chopped fresh parsley for garnish




Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender, stirring occasionally.
Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
Easy Substitution: You can substitute 2 cans (about 16 ounces each) whole white potatoes, rinsed, drained and sliced for the medium potatoes.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Broccoli Cheese Soup: Calories 234, Total Fat 8g, Saturated Fat 2g, Cholesterol 5mg, Sodium 545mg, Total Carbohydrate 35g, Dietary Fiber 4g, Protein 5g, Vitamin A 10%DV, Vitamin C 25%DV, Calcium 7%DV, Iron 8%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup: Calories 222, Total Fat 7g, Saturated Fat 2g, Cholesterol 3mg, Sodium 514mg, Total Carbohydrate 5g, Dietary Fiber 5g, Protein 5g, Vitamin A 7%DV, Vitamin C 25%DV, Calcium 6%DV, Iron 7%DV


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