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Source: Campbell's Recipes
Tagged With: 4 servings (1 cup each)
Basil Skillet Potatoes
These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course.
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Serves: 4 servings (1 cup each)
Prep Time: 15 minutes
Cook Time: 15 minutes
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1 tablespoon butter
1 small onion, chopped (about 1/4 cup)
1/2 teaspoon dried basil leaves, crushed
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/4 cup water
1/2 cup Shredded Cheddar cheese (about 2 ounces)
4 medium potato (about 1 1/4 pounds), cooked and sliced 1/4-inch thick




Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.
Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Celery Soup: Calories 311, Total Fat 11g, Saturated Fat 5g, Cholesterol 24mg, Sodium 650mg, Total Carbohydrate 45g, Dietary Fiber 7g, Protein 9g, Vitamin A 9%DV, Vitamin C 36%DV, Calcium 15%DV, Iron 10%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 292, Total Fat 10g, Saturated Fat 5g, Cholesterol 26mg, Sodium 478mg, Total Carbohydrate 45g, Dietary Fiber 6g, Protein 9g, Vitamin A 5%DV, Vitamin C 36%DV, Calcium 14%DV, Iron 10%DV


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