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Source: Campbell's Recipes
Tagged With: 4 servings
Skillet Herb Roasted Chicken
Ready in just thirty minutes, this delicious skillet dish is a go-to recipe perfect for busy weeknights.  It features breaded chicken breasts served with rice and topped with an easy to make sauce.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
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2 tablespoons all-purpose flour
1/4 teaspoon ground sage
1/4 teaspoon dried thyme leaves, crushed
4 skinless, boneless chicken breast half or 8 skinless, boneless chicken thigh (about 1 pound)
2 tablespoons butter
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)




Stir the flour, sage and thyme on a plate.  Coat the chicken with the flour mixture.
Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm.
Stir the soup and water in the skillet and cook until the mixture is hot and bubbling.  Serve the sauce with the chicken and rice.


Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 435, Total Fat 14g, Saturated Fat 6g, Cholesterol 94mg, Sodium 641mg, Total Carbohydrate 43g, Dietary Fiber 2g, Protein 32g, Vitamin A 8%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 15%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 404, Total Fat 11g, Saturated Fat 5g, Cholesterol 91mg, Sodium 402mg, Total Carbohydrate 43g, Dietary Fiber 1g, Protein 32g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 15%DV


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