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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 cup each)
Vegetable Rotini with Dijon Cheese Sauce
Corkscrew pasta, broccoli, cauliflower and carrots are cloaked in a cheesy sauce. This delicious and easy one-pan dinner will disappear at the table!
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Serves: 6 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 25 minutes
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2 1/2 cups uncooked corkscrew-shaped pasta (rotini)
1 1/2 cups fresh or frozen broccoli florets
1 1/2 cups fresh or frozen cauliflowerets
2 medium carrots, cut into 2-inch strips (about 1 cup)
1/3 cup cream cheese or cream cheese with chives, softened
1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
3/4 cup milk
2 tablespoons Dijon-style mustard
1/8 teaspoon ground black pepper
1/2 cup grated parmesan cheese

Prepare the pasta according to the package directions in a 4-quart saucepan.  Add the broccoli, cauliflower and carrots during the last 5 minutes of the cooking time.  Drain the pasta mixture well in a colander.

Stir the cream cheese in the saucepan until smooth.  Stir in the soup, milk, mustard, black pepper and Parmesan cheese.  Return the pasta mixture to the saucepan.  Cook over medium heat until the mixture is hot and bubbling, stirring often.

Nutritional Values per Serving using Campbell's® Condensed Broccoli Cheese Soup: Calories 291, Total Fat 10g, Saturated Fat 6g, Cholesterol 27mg, Sodium 546mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 12g, Vitamin A 93%DV, Vitamin C 25%DV, Calcium 18%DV, Iron 10%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup: Calories 278, Total Fat 9g, Saturated Fat 5g, Cholesterol 27mg, Sodium 528mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 12g, Vitamin A 95%DV, Vitamin C 25%DV, Calcium 18%DV, Iron 10%DV

Tip: Substitute 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots) for the fresh vegetables.

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