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Source: Campbell's Recipes
Tagged With: 6 servings (1 1/2 cups each)
Cool Tuna Pasta Salad
This exquisite salad features tuna, pasta and cooked vegetables mixed together with a luscious dressing made with cream of celery soup.  Use it as a side dish or as a light lunch or dinner on those days when it's just too hot to cook.
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Serves: 6 servings (1 1/2 cups each)
Prep Time: 20 minutes
Cook Time:
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup mayonnaise
2 tablespoons vinegar
4 cups corkscrew-shaped pasta, cooked and drained
peas or 2 cups cooked mixed vegetables
1 small onion, finely chopped (about 1/4 cup)
2 cans (about 6 ounces each) tuna, drained and flaked
mixed salad greens
tomato slice

Stir the soup, mayonnaise and vinegar in a medium bowl.
Add the pasta, vegetables, onion, tuna and soup mixture and toss to coat. Refrigerate for at least 2 hours.
Serve on salad greens with tomato.

Nutritional Values per Serving using Campbell's® Condensed Cream of Celery Soup: Calories 358, Total Fat 11g, Saturated Fat 2g, Cholesterol 25mg, Sodium 683mg, Total Carbohydrate 46g, Dietary Fiber 6g, Protein 18g, Vitamin A 55%DV, Vitamin C 5%DV, Calcium 4%DV, Iron 12%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 345, Total Fat 10g, Saturated Fat 2g, Cholesterol 26mg, Sodium 568mg, Total Carbohydrate 45g, Dietary Fiber 5g, Protein 18g, Vitamin A 53%DV, Vitamin C 5%DV, Calcium 3%DV, Iron 12%DV


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