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Source: America's Favorite Food Associations

Mushroom and Wine Steak Sauce
Serve this Mushroom and Wine Steak Sauce over steak or hamburger for a delicious meal!
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Serves: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
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4 ounces fresh mushrooms
3 tablespoons butter, divided
1/4 cup onion, chopped
1 garlic clove, minced
1 10.5 ounce can condensed beef broth
1 1/2 tablespoons tomato paste
1/8 teaspoon ground black pepper
2 teaspoons cornstarch
1 tablespoon cold water
2 tablespoons dry red wine




Rinse, pat dry and slice mushrooms (makes about 1 1/4 cups). In a saucepan melt butter. Add mushrooms, onion and garlic; saute until golden, about 5 minutes. Stir in broth, tomato paste and black pepper. Bring to the boiling point. Reduce heat and simmer, covered, for 10 minutes. Blend cornstarch with water. Mix some of the hot mushroom sauce into cornstarch mixture and return to saucepan; cook and stir until clear and thickened. Stir in wine. Cook until hot. Serve over steak, hamburgers, etc.




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