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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 cups each)
Stroganoff-Style Chicken
Here's a fun twist on a traditional stroganoff that features flavorful chicken in a savory cream sauce - but, best of all, it's ready in less than an hour.
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Serves: 4 servings (about 2 cups each)
Prep Time: 15 minutes
Cook Time: 25 minutes
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2 tablespoons vegetable oil
1 1/4 pounds skinless, boneless chicken breast half, cut into strips
2 cups sliced mushrooms (about 6 ounces)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup plain nonfat yogurt
1/4 cup water
Paprika
1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked without salt and drained




Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.
Heat the remaining oil in the skillet over medium heat.  Add the mushrooms and onion and cook until they're tender.
Stir the soup, yogurt and water in the skillet and heat to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the paprika, if desired.  Serve the chicken and sauce with the noodles.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes:
Nutritional Values per Serving using Campbell's Healthy Request Cream of Chicken Soup: Calories 467, Total Fat 14g, Saturated Fat 3g, Cholesterol 122mg, Sodium 353mg, Total Carbohydrate 43g, Dietary Fiber 3g, Protein 40g, Vitamin A 7%DV, Vitamin C 5%DV, Calcium 8%DV, Iron 16%DV

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