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Source: Campbell's Recipes
Tagged With: 4 servings
Souper Baked Chicken
Baked chicken topped with a creamy sauce is always a family favorite. Serve with stuffing and green beans.
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 1 1/2 hours
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2 pounds chicken parts
1 tablespoon butter, melted
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)




Place chicken into a 2-quart shallow baking dish.  Drizzle with the butter.
Bake at 375°F. for 30 minutes.  Spoon the soup over the chicken.

Bake for 30 minutes or until the chicken is cooked through.


Notes:
Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 431, Total Fat 24g, Saturated Fat 6g, Cholesterol 152mg, Sodium 530mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 45g, Vitamin A 11%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 11%DV

Tips:
Tip:  If desired, remove the skin from the chicken before baking.  Stir 2 tablespoons water into the soup in the can before spooning it over the chicken.
Tip: To melt the butter, remove the wrapper and place the butter into a microwaveable cup. Microwave on HIGH for 30 seconds.



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