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Source: Campbell's Recipes
Tagged With: 8 servings
Nacho Tacos
Sauté ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 pound Ground Beef
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon chili powder
1 can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup
8 taco shell, warmed
1 cup shredded lettuce
1 medium tomato, chopped (about 1 cup)




Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling.  Spoon the beef mixture into the taco shells.  Top with the soup, lettuce and tomato.





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