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Source: Campbell's Recipes
Tagged With: 10 servings (1 cup each)
Cool & Creamy Pasta Salad
Cream of celery soup is the secret ingredient that makes this easy-to-make pasta salad especially flavorful.  Give it a try...it's delicious!
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Serves: 10 servings (1 cup each)
Prep Time: 20 minutes
Cook Time:
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
3/4 cup mayonnaise
3 tablespoons vinegar
1/2 teaspoon ground black pepper
3 cups medium shell-shaped pasta, cooked and drained
2 stalks celery, chopped (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
2 green onion, chopped (about 1/4 cup)
2 hard-cooked eggs, chopped




Stir the soup, mayonnaise, vinegar and black pepper in a large bowl. Add the pasta, celery, green pepper, onions and eggs and toss to coat. Cover and refrigerate for 2 hours.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Celery Soup: Calories 223, Total Fat 15g, Saturated Fat 2g, Cholesterol 49mg, Sodium 339mg, Total Carbohydrate 18g, Dietary Fiber 2g, Protein 4g, Vitamin A 5%DV, Vitamin C 13%DV, Calcium 2%DV, Iron 5%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 216, Total Fat 14g, Saturated Fat 2g, Cholesterol 50mg, Sodium 271mg, Total Carbohydrate 17g, Dietary Fiber 1g, Protein 4g, Vitamin A 3%DV, Vitamin C 13%DV, Calcium 1%DV, Iron 5%DV


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