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Source: Campbell's Recipes
Tagged With: 8 servings (about 1/2 cup each)
Golden Onions and Spinach Bake
Flavored with nutmeg, Parmesan cheese and French fried onions, this spinach casserole is perfect for holiday dinners, and enough for weeknights too!
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Serves: 8 servings (about 1/2 cup each)
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/4 cup sour cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg
2 packages (about 10 ounces each) frozen chopped spinach, thawed and well drained
1 1/3 cups French's® French Fried Onions




Heat the oven to 350°F. Stir the soup, sour cream, cheese, nutmeg, spinach and 2/3 cup onions in a 1 1/2-quart casserole.
Cover the casserole and bake for 20 minutes or until the spinach mixture is hot and bubbling. Stir the spinach mixture. Sprinkle with the remaining onions.
Bake, uncovered, for 5 minutes or until the onions are golden brown.
Helper: To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.





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