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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/4 cups each)
Chicken & Tortellini Stew
Perfect for a chilly day, this flavorful chicken and tortellini stew is hearty without being heavy...and it tastes great too!
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Serves: 6 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 35 minutes
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1 tablespoon cornstarch
1 tablespoon water
2 tablespoons Vegetable Oil
3/4 pound skinless, boneless chicken breast half, cut into cubes
1 cup frozen crinkle-cut carrot
1 cup frozen cut green beans
3/4 cup chopped onion
Swanson® Chicken Stock or 6 cups Swanson® Chicken Broth
1/2 of a 12-ounce package uncooked dry cheese-filled tortellini (about 1 cup)
2 tablespoons chopped fresh parsley

Stir the cornstarch and water in a small bowl until the mixture is smooth.
Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Remove the chicken from the saucepot.
Heat the remaining oil in the saucepot over medium heat. Add the carrots, beans and onion and cook until they're tender-crisp.
Stir in the broth and heat to a boil. Add the tortellini and parsley, if desired. Cook for 10 minutes or until the tortellini is tender. Return the chicken to the saucepot and cook until the chicken is cooked through.
Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens.

Nutritional Values per Serving using Swanson Chicken Broth: Calories 190, Total Fat 8g, Saturated Fat 1g, Cholesterol 47mg, Sodium 1035mg, Total Carbohydrate 14g, Dietary Fiber 2g, Protein 16g, Vitamin A 64%DV, Vitamin C 8%DV, Calcium 4%DV, Iron 6%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 200, Total Fat 7g, Saturated Fat 1g, Cholesterol 42mg, Sodium 685mg, Total Carbohydrate 14g, Dietary Fiber 2g, Protein 19g, Vitamin A 64%DV, Vitamin C 8%DV, Calcium 4%DV, Iron 8%DV


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