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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 3/4 cups per serving)
Slow Cooker Hearty Mixed Bean Stew with Sausage
Here's a hearty stew to feed a hungry crowd - it features a colorful array of beans simmering with smoky sausage and chicken broth, that slow cooks for hours, leaving you free to enjoy the day.
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Serves: 8 servings (about 1 3/4 cups per serving)
Prep Time: 15 minutes
Cook Time: 490 minutes
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3/4 pound sweet Italian pork sausage, casing removed
Swanson® Chicken Stock or 10 cups Swanson® Chicken Broth
1/4 teaspoon ground black pepper
2 medium carrots, peeled and chopped (about 2/3 cup)
1 stalk celery, chopped (about 1/2 cup)
1/4 of a 16-ounce package dried pinto beans (about 3/4 cup)
1/4 of a 16-ounce package dried navy beans (about 3/4 cup)
1/4 of a 16-ounce package dried kidney beans (about 3/4 cup)
6 sun-dried tomatoes in oil, drained and thinly sliced (about 1/4 cup)
grated parmesan cheese

Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours.
Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.
Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.

Nutritional Values per Serving using Swanson Chicken Stock: Calories 277, Total Fat 8g, Saturated Fat 3g, Cholesterol 16mg, Sodium 996mg, Total Carbohydrate 31g, Dietary Fiber 10g, Protein 20g, Vitamin A 52%DV, Vitamin C 5%DV, Calcium 7%DV, Iron 20%DV


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