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Source: Campbell's Recipes
Tagged With: 10 servings
Popcorn Balls
Perfect for parties, these popcorn balls are a real crowd-pleaser. You'll need a candy thermometer, but you'll see that the results are worth the effort!
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Serves: 10 servings
Prep Time: 30 minutes
Cook Time:
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2 cups sugar
1 cup light corn syrup
1/2 cup butter (1 stick)
1/4 cup water
dash salt
1 teaspoon vanilla extract
1/2 cup plus 2 tablespoons popcorn kernels, popped (about 20 cups)

Heat the sugar, corn syrup, butter, water and salt in a 3-quart saucepan over medium heat. Heat to the hard-crack stage or until the mixture reaches 300°F. on a candy making thermometer, stirring often. Remove the saucepan from the heat. Stir in the vanilla and mix well. Pour the mixture slowly over the popped popcorn and stir until evenly coated. Let stand for 5 minutes. With buttered hands shape the popcorn mixture into 10 (3-inch) round balls.

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