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Source: Campbell's Recipes
Tagged With: 14 servings
Root Beer Float Cake
You can easily transform packaged cake mix gets into this root beer flavored cake with a sweet and tasty root beer glaze.
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Serves: 14 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
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1 package (about 18.5 ounces) yellow cake mix
1 1/2 cups root beer
1/4 cup Vegetable Oil
3 large eggs
Root Beer Glaze

Heat the oven to 350°F. Grease and flour a 10-inch fluted tube pan.
Stir the cake mix, root beer, oil and eggs in a medium bowl until the mixture is smooth. Pour the batter into the prepared pan.
Bake for 35 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan for 15 minutes on a wire rack. Remove the cake from the pan and cool completely on the wire rack.
Poke holes in the cake with a toothpick or fork, 2 inches apart. Pour the Root Beer Glaze evenly over the cake. 

Root Beer Glaze: Stir 1/2 cup confectioners' sugar and 3 tablespoons root beer in a small bowl with a fork until the mixture is smooth.

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