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Source: Campbell's Recipes
Tagged With: 4 servings
Mexican Shrimp Salad Sandwiches
Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.
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Serves: 4 servings
Prep Time: 10 minutes
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2 cans (4 ounces each) small shrimp, rinsed and drained
2 tablespoons lime juice
1 teaspoon freshly ground black pepper
2/3 cup diced red pepper
1/2 cup chopped fresh cilantro leaves
2 green onion, thinly sliced (about 1/4 cup)
1/4 cup light mayonnaise
8 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted
4 iceberg lettuce leaves




Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.
Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.
Helper: This recipe can be halved to make 2 servings.



Notes:
Nutritional Values per Serving using Pepperidge Farm Farmhouse 100% Soft Whole Wheat Bread: Calories 326, Total Fat 9g, Saturated Fat 2g, Cholesterol 94mg, Sodium 510mg, Total Carbohydrate 42g, Dietary Fiber 7g, Protein 20g, Vitamin A 33%DV, Vitamin C 62%DV, Calcium 11%DV, Iron 23%DV

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