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Source: Campbell's Recipes
Tagged With: 4 servings
Crabmeat Salad Sandwiches
Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.
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Serves: 4 servings
Prep Time: 20 minutes
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1/2 cup reduced-fat sour cream
4 teaspoons mayonnaise
2 cans (6 ounces each) lump crabmeat, drained and picked over
1/4 cup chopped fresh parsley
2 tablespoons chopped drained marinated artichoke heart
Freshly ground black pepper
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
2 cups red leaf lettuce cut into thin strips




Stir the sour cream and mayonnaise in a medium bowl until the mixture is smooth.  Stir in the crabmeat, parsley and artichokes.  Season with the black pepper.
Divide the crab mixture between 4 bread slices.  Top with the lettuce and remaining bread slices.


Notes:
Nutritional Values per Serving using Pepperidge Farm Whole Grain 15 Grain Bread: Calories 377, Total Fat 12g, Saturated Fat 4g, Cholesterol 65mg, Sodium 620mg, Total Carbohydrate 42g, Dietary Fiber 6g, Protein 21g, Vitamin A 30%DV, Vitamin C 13%DV, Calcium 18%DV, Iron 17%DV

Tips:
Tip: This recipe can be halved to make 2 servings.




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