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Source: Campbell's Recipes
Tagged With: 8 servings
Sausage-Stuffed Green Peppers
A savory combination of sweet Italian sausage, onion, oregano, and mozzarella cheese is tucked into tender green peppers and topped with tomato sauce for an easy-to-make version of this hearty classic.
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Serves: 8 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
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1 tablespoon Vegetable Oil
1 pound sweet Italian pork sausage, casing removed
1 medium onion, chopped (about 1/2 cup)
1 teaspoon Dried oregano leaves, crushed
1 cup shredded part-skim mozzarella cheese (about 4 ounces)
4 medium green pepper, cut in half lengthwise and seeded
2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce




Heat the oven to 400°F.  Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat.  Pour off any fat.
Stir the onion and oregano in the skillet and cook until the onion is tender.  Stir in the cheese.

Arrange the pepper halves, cut-side up, in a 3-quart shallow baking dish.  Spoon the sausage mixture into the pepper halves.   Pour the sauce over the filled pepper halves.  Cover the baking dish.
Bake for 40 minutes or until the peppers are tender.
Serving Suggestion: Serve with garlic and cheese toast. For dessert serve tiramisu.


Notes:
Nutritional Values per Serving using Prego Traditional Italian Sauce: Calories 215, Total Fat 14g, Saturated Fat 4g, Cholesterol 24mg, Sodium 716mg, Total Carbohydrate 12g, Dietary Fiber 3g, Protein 11g, Vitamin A 11%DV, Vitamin C 42%DV, Calcium 13%DV, Iron 6%DV

Nutritional Values per Serving using Prego Tomato Basil & Garlic Sauce: Calories 222, Total Fat 14g, Saturated Fat 5g, Cholesterol 24mg, Sodium 644mg, Total Carbohydrate 14g, Dietary Fiber 3g, Protein 11g, Vitamin A 11%DV, Vitamin C 41%DV, Calcium 13%DV, Iron 6%DV


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