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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/4 cups each)
Taco Chicken Casserole
Crunchy tortilla chips are layered with cooked chicken, creamy corn, spicy picante sauce and shredded cheese, to make a kicked up casserole that the whole family will enjoy.
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Serves: 6 servings (about 1 1/4 cups each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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4 cups coarsely broken tortilla chips (about 5 ounces)
3 cups cubed cooked chicken
1 can (about 15 ounces) cream-style corn
1 jar (16 ounces) Pace® Picante Sauce
1 1/2 cups Shredded Cheddar cheese (about 6 ounces)
sour cream




Heat the oven to 400°F. Layer 2 cups tortilla chips, chicken, corn and picante sauce in a 3-quart shallow baking dish. Sprinkle the remaining tortilla chips and cheese evenly over the top.
Bake for 20 minutes or until ithe mixture is hot and bubbling. Serve with sour cream, if desired.
Easy Substitution: Substitute 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 419, Total Fat 20g, Saturated Fat 8g, Cholesterol 92mg, Sodium 1112mg, Total Carbohydrate 33g, Dietary Fiber 4g, Protein 30g, Vitamin A 12%DV, Vitamin C 5%DV, Calcium 25%DV, Iron 10%DV

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