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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 cups each)
Salsa Verde Chicken & Rice
After a long day, there's nothing better than this satisfying one-skillet dish that has fabulous kicked-up flavors the whole family will love. Plus, clean-up's a breeze.
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Serves: 4 servings (about 2 cups each)
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 tablespoon Vegetable Oil
1 1/4 pounds skinless, boneless chicken breast half, cut into strips
1 jar (16 ounces) Pace® Salsa Verde
Swanson® Chicken Stock or 1 cup Swanson® Chicken Broth
1 tablespoon chopped fresh cilantro leaves
1 tablespoon lime juice
1 cup uncooked regular long-grain white rice
1 can (about 15 ounces) black beans, rinsed and drained




Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the salsa verde, broth, cilantro, lime juice, rice and beans in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 20 minutes or until the chicken is cooked through and the rice is tender.





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