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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/2 cups each)
Zesty Beef & Rice Skillet
Here's an easy to prepare, one-skillet dish that features family-friendly flavors like beef, rice and picante sauce. Everyone will enjoy this dish.
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Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 tablespoon Vegetable Oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into strips
1 jar (16 ounces) Pace® Picante Sauce
1 cup Swanson® Beef Broth or Swanson® Beef Stock
1 cup uncooked regular long-grain white rice
Chopped fresh parsley




Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.


Notes:
Nutritional Values per Serving using Swanson Beef Broth: Calories 368, Total Fat 9g, Saturated Fat 2g, Cholesterol 59mg, Sodium 1084mg, Total Carbohydrate 44g, Dietary Fiber 1g, Protein 24g, Vitamin A 7%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 24%DV

Nutritional Values per Serving using Swanson Beef Stock: Calories 372, Total Fat 9g, Saturated Fat 2g, Cholesterol 59mg, Sodium 986mg, Total Carbohydrate 45g, Dietary Fiber 1g, Protein 25g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 24%DV


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