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Source: Campbell's Recipes
Tagged With: 6 burgers
Cheeseburgers Mexican-Style
Picante sauce makes ordinary cheeseburgers extra-flavorful!  So get out your skillet...they'll be ready to eat in just 25 minutes!
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Serves: 6 burgers
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 1/2 pounds ground beef
1 jar (16 ounces) Pace® Picante Sauce
American cheese or 6 slices Monterey Jack cheese
6 Pepperidge Farm® Sandwich Buns with Sesame Seeds

Shape the ground beef firmly into 6 patties. Cook the patties in a 12-inch skillet over medium-high heat until they're well browned on both sides. Pour off any fat.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top with the cheese. Cover and cook until the cheese melts. Serve with the sauce on the buns.
Easy Substitution: Or you can use purchased hamburger patties.

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