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Source: Campbell's Recipes
Tagged With: 4 servings
Quick & Easy Taco Supper Stacks
Oh, this dish is really features a picante-ground beef mixture, cheese and a dollop of sour cream served on flaky biscuits.  It's Mexican-style comfort food at it's best.
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Serves: 4 servings
Prep Time: 25 minutes
Cook Time: 15 minutes
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1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
2/3 of a 12-ounce package refrigerated biscuit (8 biscuits), prepared according to package directions
shredded Mexican cheese blend
sour cream

Cook the beef until in a 10-inch skillet over medium-high heat until well browned, stirring often to break up meat.  Pour off any fat.
Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.

Split the biscuits into halves.  Place 2 bottom biscuit halves onto each of 4 plates.  Divide the beef mixture among the biscuit halves.  Top with the cheese, sour cream and top biscuit halves.

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