Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 16 servings (about 1/2 cup each)
Shortcut Coleslaw
Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 16 servings (about 1/2 cup each)
Prep Time: 10 minutes
Cook Time:
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/3 cup mayonnaise
1/3 cup cider vinegar
2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed, chopped
1/2 teaspoon ground black pepper
2 bags (16 ounces each) Coleslaw mix




Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.
Add the coleslaw mix and toss to coat.  Cover and refrigerate for 2 hours.
Easy Substitution: Substitute 1 small head cabbage, shredded (about 5 cups) and 2 medium carrots, shredded (about 1 cup) for the coleslaw mix.


Notes:
Nutritional Values per Serving using Campbell's Cream of Celery Soup: Calories 67, Total Fat 4g, Saturated Fat 1g, Cholesterol 2mg, Sodium 151mg, Total Carbohydrate 6g, Dietary Fiber 2g, Protein 1g, Vitamin A 21%DV, Vitamin C 40%DV, Calcium 3%DV, Iron 0%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Celery Soup: Calories 64, Total Fat 4g, Saturated Fat 1g, Cholesterol 2mg, Sodium 126mg, Total Carbohydrate 6g, Dietary Fiber 2g, Protein 1g, Vitamin A 20%DV, Vitamin C 40%DV, Calcium 3%DV, Iron 0%DV


Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Zesty Citrus-Thyme Shrimp Kabobs
Source: George Foreman's Knock-Out-The-Fat Cookbook
Rating:
Read Comments

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.
View the full recipe


Mushroom Strudel
Source: America's Favorite Food Associations
Rating:
Read Comments

Mushroom strudel with sausage, garic, shallots, and more to give you a mouth watering treat.
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//