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Source: Campbell's Recipes
Tagged With: 4 servings
Chicken with Celery Sauce
3 ingredients and 5 minutes of prep time is all you need to put together this flavorful chicken recipe that finishes in the oven to make a mouthwatering dish.
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 1 1/2 hours
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2 pounds chicken parts
1 tablespoon butter, melted
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)




Place the chicken into a 2-quart shallow baking dish.  Drizzle with the butter.
Bake at 375°F. for 30 minutes.  Spoon the soup over the chicken.

Bake for 30 minutes or until the chicken is cooked through.
Ingredient Note: If you remove the skin from the chicken before baking then stir 2 tablespoons water into the soup.  Spoon the soup mixture over the chicken as directed above.


Notes:
Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 424, Total Fat 24g, Saturated Fat 6g, Cholesterol 149mg, Sodium 523mg, Total Carbohydrate 5g, Dietary Fiber 1g, Protein 45g, Vitamin A 7%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 11%DV

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