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Source: Campbell's Recipes
Tagged With: 2 servings (about 1 1/2 cups each)
Hearty Chicken Noodle Soup
What to do with all the leftovers?  Add leftover chicken and veggies to a can of chicken noodle soup and you'll see how tasty leftovers can be.
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Serves: 2 servings (about 1 1/2 cups each)
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Chicken Noodle Soup
1 soup can water
1/2 cup cooked mixed vegetables or cooked vegetable combination (broccoli, cauliflower, carrots)
1/2 cup cubed cooked chicken or   turkey

Stir the soup, water, vegetables and chicken in a 2-quart saucepan and cook over medium heat until the soup mixture is heated through..
Easy Substitution: Substitute 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

Nutritional Values per Serving using Campbell's Condensed Chicken Noodle Soup: Calories 186, Total Fat 4g, Saturated Fat 1g, Cholesterol 55mg, Sodium 628mg, Total Carbohydrate 15g, Dietary Fiber 2g, Protein 19g, Vitamin A 34%DV, Vitamin C 23%DV, Calcium 5%DV, Iron 10%DV


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