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Source: Campbell's Recipes
Tagged With: 6 servings
Grilled Marinated Beef
A can of tomato soup combines with other on-hand ingredients to make a flavor-packed marinade for grilled sirloin steak.  Give it a try...this one's a keeper!
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/4 cup water
1 tablespoon Lemon juice
2 teaspoons Dijon-style mustard
1 teaspoon worcestershire sauce
1 boneless beef sirloin steak, 1-inch thick (about 1 1/2 pounds)




Stir the soup, water, lemon juice, mustard and Worcestershire in a medium bowl until the mixture is smooth. Reserve 3/4 cup for the sauce. Cover and refrigerate.
Pour the remaining soup mixture into a large shallow nonmetallic dish. Add the steak and turn to coat. Cover and refrigerate for 2 hours, turning the steak occasionally.
Lightly oil the grill rack and heat the grill to medium. Remove the steak from the soup mixture and discard the soup mixture. Grill the steak to desired doneness (about 25 minutes for medium), turning once. Thinly slice the steak.
Heat the reserved soup mixture in a 1-quart saucepan over medium heat and serve it with the steak.





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