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Source: Campbell's Recipes
Tagged With: 6 servings
Nacho Burgers
These innovative burgers are topped with a nacho cheese-salsa sauce and served in flour tortillas, to make ordinary burgers really delectable.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 1/2 pounds Ground Beef
1 can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup
1/3 cup Pace® Chunky Salsa
6 flour tortilla (6-inch)
sour cream
sliced pitted ripe olive




Shape beef firmly into 6 patties, 1/2-inch thick.
In a 10-inch skillet over medium-high heat, cook the patties in 2 batches until they're well browned on both sides. Set the patties aside. Pour off any fat.
Stir the soup and salsa in the skillet. Heat to a boil. Return the patties to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.
Cut the patties in half and place 2 halves, side by side, in each tortilla and roll them up. Top with the sour cream and olives.


Notes:
Calories 390, Total Fat 22g, Saturated Fat 9g, Cholesterol 82mg, Sodium 719mg, Total Carbohydrate 22g, Dietary Fiber 1g, Protein 24g, Vitamin A 8%DV, Vitamin C 0%DV, Calcium 11%DV, Iron 18%DV

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