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Source: Campbell's Recipes
Tagged With: 6 servings
Chili Sauce Burgers
These tasty Cheddar cheese burgers get an extra burst of flavor when they're finished in a kicked-up tomato-chili sauce.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/3 cup chili sauce
6 slices Cheddar Cheese
6 Pepperidge Farm® Sandwich Buns with Sesame Seeds, split




Shape the beef into 6 (1/2-inch) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the soup and chili sauce in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness.
Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers in the buns with the soup mixture for dipping.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Tomato Soup: Calories 594, Total Fat 32g, Saturated Fat 14g, Cholesterol 133mg, Sodium 959mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 42g, Vitamin A 12%DV, Vitamin C 8%DV, Calcium 29%DV, Iron 27%DV

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