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Source: America's Favorite Food Associations

Hunan Turkey Salad
A great salad that everyone will love.
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Serves: 6
Prep Time: 25 minutes
Cook Time: 0 minutes
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3 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon cider vinegar
2 teaspoons Chinese hot mustard
1 1/2 teaspoons ground ginger
1 large yellow onion, cut into narrow wedges
1/2 pound pea pods, trimmed
1/2 pound turkey breast, honey roasted
1/4 pound bean sprouts
1/2 cup unsalted dry roasted peanuts
1 to 2 teaspoons red pepper flakes




Dressing: In small bowl combine peanut butter, soy sauce, honey, vinegar, mustard and ginger; set aside.

Salad: In large saucepan over high heat, bring 1-1/2 quarts water to a boil. Add onions and peapods and boil 1 minute. Rinse and drain thoroughly.

In large bowl combine onions, peapods, turkey, bean sprouts and peanuts. Gently fold in peanut sauce. Sprinkle with red pepper flakes. Cover and refrigerate until ready to serve.





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