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Source: Campbell's Recipes
Tagged With: 6 servings
Szechuan Burgers
These absolutely delicious burgers are a great way to shake-up your menus...they feature a juicy burger and a creamy peanut-soy sauce with just the right amount of spice to get everyone excited about their meal.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup water
1/3 cup peanut butter
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon crushed red pepper
6 Pepperidge Farm® Sandwich Buns with Sesame Seeds




Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.

Stir the soup, water, peanut butter, soy sauce, garlic powder and red pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the burgers are cooked through.  Serve the burgers and sauce on the buns.





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