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Source: Campbell's Recipes
Tagged With: 6 servings
South of the Border Burgers
Here's a simply good Friday night dinner, when you want something really tasty that's easy to make.  It features tender beef burgers served with a chili-cheese sauce that has a lot of flavor without a lot of heat.   
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 1/2 pounds Ground Beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/3 cup water
1 tablespoon chili powder
6 Pepperidge Farm® Sandwich Buns with Sesame Seeds
sour cream




Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.

Stir the soup, water and chili powder in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness.
Serve the burgers and sauce on the buns.  Top with the sour cream.





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