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Source: Campbell's Recipes
Tagged With: 12 sandwiches
Quick Barbecued Beef Sandwiches
Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
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Serves: 12 sandwiches
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 tablespoon Vegetable Oil
1 medium onion, chopped (about 1/2 cup)
1 can (26 ounces) Campbell's® Condensed Tomato Soup
1/4 cup water
2 tablespoons packed brown sugar
2 tablespoons vinegar
1 tablespoon worcestershire sauce
1 1/2 pounds thinly sliced deli roast beef
12 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted




Heat the oil in a 4-quart saucepot over medium heat.  Add the onion and cook until tender, stirring occasionally.
Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Add the beef to the saucepot and cook until the mixture is hot and bubbling.  Divide the beef and sauce among the rolls.
Serving Suggestion: Serve with carrots, celery and potato chips. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Tomato Soup: Calories 293, Total Fat 7g, Saturated Fat 2g, Cholesterol 46mg, Sodium 610mg, Total Carbohydrate 35g, Dietary Fiber 2g, Protein 21g, Vitamin A 4%DV, Vitamin C 6%DV, Calcium 7%DV, Iron 20%DV

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