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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/2 cups each)
Curried Chicken Chowder
Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry.
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Serves: 6 servings (about 1 1/2 cups each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Chicken Rice Soup
2 soup cans water
1 teaspoon curry powder
2 medium potato (about 10 ounces), cut into cubes (about 2 cups)
1 package (about 9 ounces) frozen mixed vegetables
1/4 cup diced green or red pepper
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil.
Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender.  Stir in the chicken.  Cook until the mixture is hot and bubbling.

Nutritional Values per Serving using Healthy Request Cream of Chicken Soup: Calories 186, Total Fat 3g, Saturated Fat 1g, Cholesterol 23mg, Sodium 548mg, Total Carbohydrate 30g, Dietary Fiber 4g, Protein 11g, Vitamin A 19%DV, Vitamin C 18%DV, Calcium 2%DV, Iron 4%DV


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