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Source: Campbell's Recipes
Tagged With: 24 cupcakes
Glazed Carrot Raisin Cupcakes
Spicy muffins are filled with raisins and topped with an apple juice glaze.
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Serves: 24 cupcakes
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 box (about 18 ounces) spice cake mix
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup water
2 eggs
1 medium carrot, shredded (about 1/2 cup)
1/2 cup raisins
1 cup confectioners' sugar
2 tablespoons unsweetened apple juice




Heat the oven to 350°F.  Place paper liners into 24 (2 1/2-inch) muffin-pan cups.
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth.  Spread the glaze on the cupcakes.


Notes:
Nutritional Values per Serving using Campbell's Tomato Soup: Calories 138, Total Fat 3g, Saturated Fat 1g, Cholesterol 23mg, Sodium 203mg, Total Carbohydrate 25g, Dietary Fiber 0g, Protein 2g, Vitamin A 10%DV, Vitamin C 1%DV, Calcium 2%DV, Iron 4%DV

Nutritional Values per Serving using Campbell's Healthy Request Tomato Soup: Calories 137, Total Fat 3g, Saturated Fat 1g, Cholesterol 23mg, Sodium 194mg, Total Carbohydrate 25g, Dietary Fiber 0g, Protein 2g, Vitamin A 10%DV, Vitamin C 1%DV, Calcium 2%DV, Iron 3%DV


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