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Source: Campbell's Recipes
Tagged With: 4 servings
Tangy Oven-Barbecued Chicken
You can enjoy this flavor-packed barbecued chicken year rounds because it's baked in the oven...and its zesty flavor will ensure that you make it again and again.
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 1 1/2 hours
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2 pounds bone-in chicken parts
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
2 tablespoons packed brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
2 teaspoons Louisiana-style hot sauce (optional)
4 cups hot cooked rice

Place the chicken into a 2-quart shallow baking dish.
Bake at 375°F. for 30 minutes. Stir the soup, brown sugar, vinegar, Worcestershire sauce, garlic powder and hot sauce, if desired, in a small bowl. Pour the soup mixture over the chicken.
Bake for 30 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Nutritional Values per Serving using Campbell's Tomato Soup: Calories 617, Total Fat 16g, Saturated Fat 4g, Cholesterol 135mg, Sodium 601mg, Total Carbohydrate 65g, Dietary Fiber 1g, Protein 50g, Vitamin A 8%DV, Vitamin C 7%DV, Calcium 5%DV, Iron 17%DV


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