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Source: America's Favorite Food Associations

Grandma's Chicken Vegetable Soup
Tastes just like Grandma's homemade soup!
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 can (14.5 oz.) low sodium chicken broth or homemade stock
1/2 cup water
1 pound (3 medium) potatoes, cut into 1/2-inch cubes
1 medium carrot, cut into 1/4-inch slices
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 medium zucchini, cut into 1/4-inch slices
3 green onions, sliced
2 teaspoons dried basil
salt and pepper, to taste

In 3-quart saucepan over medium heat combine broth and water. COver and bring to boil. Add potatoes and carrot; cover and cook 5 minutes. ADd chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. Season with salt and pepper.

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