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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/4 cups each)
Tempting Tetrazzini Casserole
You've just got to try this unbelievably tasty way to use up leftover turkey or chicken.  This creamy casserole is easy to make and absolutely delicious!
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Serves: 6 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 25 minutes
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1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup
1 1/4 cups milk
3/4 cup grated Parmesan cheese
2 tablespoons dry sherry
1 teaspoon onion powder
cooked turkey or 3 cups cubed cooked chicken
1 jar (about 4.5 ounces) sliced mushrooms, drained
1/2 of a 1-pound package spaghetti, cooked according to package directions (about 4 cups)
1/3 cup dry bread crumbs
2 tablespoons butter, melted

Stir the soup, milk, Parmesan cheese, sherry, if desired and onion powder in a large bowl. Add the chicken, mushrooms and spaghetti and toss to coat. Spoon the chicken mixture into a 3-quart shallow baking dish.
Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture.
Bake at 400°F. for 25 minutes or until the mixture is hot and bubbling.
Helper: For 3 cups cubed, cooked chicken: Cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes or until the chicken is cooked through.
Easy Substitution: Substitute 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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