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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/2 cups each)
Sweet & Sour Chicken
Better than take out, and ready in just 35 minutes, this delectable stir-fry combines chicken, pineapple, and peppers to make a simple and flavorful dish.
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Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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3 tablespoons cornstarch
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast half, cut into 1-inch pieces
1 can (about 8 ounces) pineapple chunks in juice, undrained
1/4 cup sugar
1/4 cup vinegar
  red pepper, cut into 2-inch-long strips (about 1 cup) or 1 small green pepper
1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)




Stir the cornstarch and broth in a small bowl with a fork until the mixture is smooth.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the broth mixture, pineapple, sugar, vinegar and green pepper in the skillet and heat to a boil. Cook and stir until the mixture boils and thickens. Cover the skillet.
Reduce the heat to low and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture over the rice.





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