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Source: Campbell's Recipes
Tagged With: 4 servings (about 2/3 cup each)
Quick Chicken a la King
This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.
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Serves: 4 servings (about 2/3 cup each)
Prep Time: 20 minutes
Cook Time: 10 minutes
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1 tablespoon butter
1/4 cup chopped green pepper or red pepper
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
ham or 1 1/2 cups cubed cooked chicken
4 cups hot cooked regular long-grain white rice




Heat the butter in a 3-quart saucepan over medium heat.  Add the pepper and cook until tender, stirring often.

Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling.  Serve the chicken mixture with the rice.



Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Mushroom Soup: Calories 409, Total Fat 11g, Saturated Fat 3g, Cholesterol 52mg, Sodium 628mg, Total Carbohydrate 52g, Dietary Fiber 2g, Protein 21g, Vitamin A 5%DV, Vitamin C 6%DV, Calcium 6%DV, Iron 6%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 391, Total Fat 9g, Saturated Fat 2g, Cholesterol 51mg, Sodium 480mg, Total Carbohydrate 52g, Dietary Fiber 1g, Protein 22g, Vitamin A 5%DV, Vitamin C 6%DV, Calcium 7%DV, Iron 6%DV


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