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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 3/4 cups each)
Spanish Seafood Stew
Seafood, chorizo sausage and picante sauce are the foundations of this delicious stew that's perfect for company, but easy enough for weeknights.
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Serves: 8 servings (about 1 3/4 cups each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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2 jars (16 ounces each) Pace® Picante Sauce
1 bottle (about 8 ounces) clam juice
1/4 cup dry white wine or water
1 package (about 3 1/2 ounces) chorizo sausage, sliced
snapper fillets, cut into large pieces or 2 1/2 pounds cod, haddock
24 littleneck clam or mussel, well scrubbed
2 cups regular long-grain white rice, cooked according to package directions (about 6 cups)




Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the chorizo, cod and clams. Cover the saucepot.
Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.


Notes:
Nutritional Values per Serving using Pace Picante Souce: Calories 418, Total Fat 7g, Saturated Fat 2g, Cholesterol 91mg, Sodium 1348mg, Total Carbohydrate 46g, Dietary Fiber 4g, Protein 41g, Vitamin A 11%DV, Vitamin C 12%DV, Calcium 6%DV, Iron 56%DV

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