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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/2 cups each)
Hearty Turkey Tortilla Soup
Leftover turkey is easily transformed into this satisfying soup with just the right amount of spice!  Ready in just 50 minutes, it's simply delish!
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Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 15 minutes
Cook Time: 35 minutes
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3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 cup uncooked regular long-grain white rice
1 teaspoon ground cumin
2 cups shredded or cubed cooked turkey
1 can (about 11 ounces) whole kernel corn with red and green peppers, drained
1 cup Pace® Picante Sauce
1 tablespoon chopped fresh cilantro leaves
2 tablespoons lime juice
2 corn tortilla, cut in half
Vegetable cooking spray




Heat the broth, rice and cumin in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
Stir the turkey, corn, picante sauce, cilantro and lime juice in the saucepan and cook until the rice is tender.
Heat the oven to 425°F.  Cut the tortilla halves into thin strips.  Place the tortilla strips onto a baking sheet.  Spray with the cooking spray.
Bake for 10 minutes or until the tortilla strips are golden brown.  Top the soup with the tortilla strips.



Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 304, Total Fat 5g, Saturated Fat 1g, Cholesterol 58mg, Sodium 1495mg, Total Carbohydrate 42g, Dietary Fiber 5g, Protein 25g, Vitamin A 8%DV, Vitamin C 5%DV, Calcium 4%DV, Iron 18%DV

Nutritional Values per Serving using Natural Goodness Chicken Broth: Calories 308, Total Fat 4g, Saturated Fat 1g, Cholesterol 53mg, Sodium 1241mg, Total Carbohydrate 42g, Dietary Fiber 5g, Protein 26g, Vitamin A 8%DV, Vitamin C 5%DV, Calcium 4%DV, Iron 19%DV

Nutritional Values per Serving using Certified Organic Chicken Broth: Calories 308, Total Fat 5g, Saturated Fat 1g, Cholesterol 53mg, Sodium 1224mg, Total Carbohydrate 42g, Dietary Fiber 5g, Protein 25g, Vitamin A 8%DV, Vitamin C 5%DV, Calcium 4%DV, Iron 18%DV


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